Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI

Dairy and Egg Products

In 100 g (Grams) of Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI there is 0 g of 20:4 undifferentiated, eicosatetraenoic, arachidonic. Change amount

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20:4 undifferentiated, eicosatetraenoic, arachidonic

20:4 undifferentiated, eicosatetraenoic, arachidonic is a nutrient present in many other foods. The below table lists foods high in 20:4 undifferentiated, eicosatetraenoic, arachidonic other than Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI.

Fish oil, sardine 1.756 g 1.76%
Oil, bearded seal (Oogruk) (Alaska Native) 1.343 g 1.34%
Fish, salmon, Atlantic, farmed, cooked, dry heat 1.273 g 1.27%
Fish oil, menhaden 1.169 g 1.17%
Egg, yolk, dried 0.978 g 0.98%
Fish oil, cod liver 0.935 g 0.94%
Lamb, variety meats and by-products, liver, cooked, pan-fried 0.9 g 0.9%
Beef, variety meats and by-products, pancreas, raw 0.8 g 0.8%
Beef, variety meats and by-products, pancreas, cooked, braised 0.74 g 0.74%
Oil, spotted seal (Alaska Native) 0.72 g 0.72%
Chicken, heart, all classes, raw 0.72 g 0.72%
Egg, whole, dried 0.711 g 0.71%
Fish oil, salmon 0.675 g 0.68%
Lamb, variety meats and by-products, liver, cooked, braised 0.63 g 0.63%
Chicken, heart, all classes, cooked, simmered 0.61 g 0.61%
Lamb, variety meats and by-products, brain, cooked, pan-fried 0.6 g 0.6%
Pork, fresh, variety meats and by-products, pancreas, raw 0.57 g 0.57%
Pork, fresh, spareribs, separable lean and fat, raw 0.563 g 0.56%
Veal, seam fat only, cooked 0.539 g 0.54%
Pork, fresh, variety meats and by-products, liver, cooked, braised 0.53 g 0.53%
Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI

Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI are listed below.

Water 80 g 80%
Energy (calorie) 79 kcal
Energy (joule) 331 kJ
Protein 7.28 g 7.28%
Total lipid (fat) 0.23 g 0.23%
Ash 0.63 g 0.63%
Carbohydrate, by difference 11.86 g 11.86%
Fiber, total dietary 0.4 g 0.4%
Sugars, total 10.41 g 10.41%
Sucrose 7.07 g 7.07%
Glucose (dextrose) 0.68 g 0.68%
Fructose 0.73 g 0.73%
Lactose 1.93 g 1.93%
Maltose 0.11 g 0.11%
Calcium, Ca 93 mg 0.09%
Iron, Fe 0.15 mg
Magnesium, Mg 10 mg 0.01%
Phosphorus, P 112 mg 0.11%
Potassium, K 132 mg 0.13%
Sodium, Na 31 mg 0.03%

Nutrients in Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI